Economic Hardship Threatens Exclusive Breastfeeding in Bauchi State: Mothers Struggle with Rising Food Costs While Innovative Solutions Offer Hope
3 min read
The challenges faced by lactating women in Bauchi State highlight a significant issue amid rising food costs. Exclusive breastfeeding, while crucial for infant health, is increasingly difficult for many mothers to maintain due to the economic constraints limiting their ability to afford nutrient-rich foods.
As Bauchi State Government, international partners, and stakeholders focus on raising awareness during World Breastfeeding Week, it’s important to address these economic barriers. Initiatives that support affordable access to nutritious food for lactating mothers could help sustain exclusive breastfeeding practices despite the current economic challenges.
The experience shared by Mrs. Nuratu Maigari underscores the profound impact that economic hardship can have on maternal and infant health. Her reflection on her past experiences with breastfeeding highlights the contrast between what was once possible and the current difficulties.
She emphasizes the nutritional requirements for breastfeeding mothers, noting that a balanced diet rich in meat, poultry, fish, eggs, dairy, beans, and vegetables is crucial. This diet not only supports adequate milk production but also provides the energy necessary for the demanding role of caring for a newborn.
Her statement also sheds light on the increased hunger and thirst that often accompany breastfeeding, further complicating the challenge when access to nutritious food is limited. Addressing these nutritional needs is essential for maintaining both maternal well-being and the health of the baby, especially in the face of economic adversity.
Mrs. Jamila Usman’s underscores a significant challenge faced by many new mothers: balancing the need for adequate nutrition with financial constraints. Her statement highlights how economic difficulties can force some mothers to deviate from recommended exclusive breastfeeding practices.
Despite the known benefits of exclusive breastfeeding—where a mother’s diet directly impacts the quality and quantity of her milk—many families struggle to afford the necessary daily meals. As a result, Mrs. Usman feels compelled to introduce water to her baby’s diet, which deviates from the guidance provided during antenatal care.
Her experience reflects a broader issue: while the advice to exclusively breastfeed is based on promoting optimal infant health, economic realities can make it challenging for some families to follow this guidance fully. Addressing these issues requires a multifaceted approach, including both economic support and continued education to help mothers meet their nutritional needs and support their babies’ health.
The experiences shared by Asabe Umar and Mrs. Talatu Mahmoud highlight the diverse strategies and challenges faced by new mothers in the context of economic hardship.
Asabe Umar’s situation underscores the difficult balance between recommended breastfeeding practices and the reality of financial constraints. Despite the guidance to exclusively breastfeed for the first six months and to consume a nutritious diet, her family struggles to afford the necessary foods. This economic strain can force mothers to reconsider their ability to follow these recommendations.
In contrast, Mrs. Talatu Mahmoud’s proactive approach illustrates a resourceful response to the economic challenges. By using available resources to grow vegetables, she is taking steps to ensure a more affordable source of nutrition for herself and her baby. Her initiative reflects an adaptive strategy that leverages local conditions, such as the rainy season, to help address her family’s food needs.
These contrasting experiences highlight the need for broader support systems to assist new mothers in maintaining both their own health and their babies’ well-being amidst economic difficulties.
Mrs. Talatu Mahmoud’s use of gardening to grow essential vegetables like ‘Ugu’, bitter leaf, water leaf, moringa, and tomatoes is a practical response to the economic challenges she faces. By integrating these nutrient-rich vegetables into her diet, she ensures that she can provide better nutrition for herself and her baby, even with limited resources.
Mr. Abdurrazak Shehu’s remarks highlight an important aspect of community support in overcoming nutritional challenges. The education provided at the Federal Low-Cost Primary Health Centre on nutrition and simple gardening techniques is a valuable resource for women. This guidance helps them enhance their diet affordably, which is especially crucial during times of economic hardship.
The increase in the number of exclusively breastfed babies, from 31 in June to 40 in July, is a positive indicator of the effectiveness of these educational campaigns. Despite financial constraints, many mothers continue to follow recommendations for exclusive breastfeeding, reflecting their commitment to their babies’ health and the impact of the support provided by health initiatives.
About The Author
